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Cha's Restaurant 查餐厅

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Contact person: Cha's Restaurant 查餐厅
Service category: Food & Beverage


Sugared & Spiced started in 2010 as a restaurant review blog in Shanghai where I was living at the time. When I moved to Paris in 2012 to pursue my passion for French pastry, the blog became a chronicle of my culinary adventures in France and beyond.

Some tidbits about my pastry career: I completed the Intensive Professional Program in French Pastry at Ferrandi Paris, and subsequently worked at Un Dimanche à Paris, Fauchon, Carette, and Restaurant Lasserre. Upon moving back to Shanghai in 2015, I started teaching pastry classes while working as a junior sous chef at The Peninsula Hotel.

On this blog, you can find a lot of information on Parisian restaurants, pastry shops, and cafes/tea salons. However, do note that I left Paris in 2015, so the info might not be the most updated.

You will also see commentaries on restaurants from around the world, and since I lived in Shanghai for such a long time, I’ve put together lists for Shanghai Restaurants and Shanghai coffee/dessert/cocktails with a few favorites marked as ♥.

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Contact person: Cha's Restaurant 查餐厅
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